As promised, here’s our second-week-of-April asparagus recipe. This simple side jazzes up plain asparagus spears with the tang of balsamic vinegar and acidity of tomatoes and can be made in a flash!
Asparagus with Balsamic Tomatoes http://www.myrecipes.com/recipe/asparagus-with-balsamic-tomato-50400000111098/
Cook asparagus in boiling water for 2 min (until crisp-tender). Drain. Heat oil in a large skillet over med-high heat. Add tomatoes and garlic; cook 5 min. Stir in vinegar; cook 3 min. Stir in salt. Arrange asparagus on a platter and top with tomatoes. Sprinkle with pepper.
A quick and easy one skillet side or snack item is never hard to find on Friendly Feasting. Keep your eyes peeled for more asparagus recipes coming up! Feast with tang, feast with acid, and as always…FEAST ON!!!
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