So, I may or may not have a small addition to Frank’s hot sauce or anything made buffalo style. This recipe is simply a template to get you started. Below, I offer thoughts on how to make it your own and work with what you have on hand.
Buffalo Chicken Chili http://allrecipes.com/Recipe/Buffalo-Chicken-Chili/
Heat olive oil in a large pot over med-high heat. Place ground chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes. Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.
Don’t worry about what veggies and spices you use. Throw in what you have. I often don’t have celery, but may add bell pepper. I never bother to measure spices but rather use what I like and taste as I go. And let’s be honest – I always add more Frank’s! I like to make this in bulk for myself, portion it into containers, and bring it to work for my lunches. Feast spicy, feast fiery, and as always…FEAST ON!!!
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