almond flour bread zucchini Jun 01, 2018
Yum, yum! Everyone loves this zucchini bread recipe made with almond flour for a healthy fat base. I admit I ramp up the cinnamon in it because…well…that’s what I do. Instead of “flouring” the pans to help avoid sticking, I use nonstick spray and a light dusting of Splenda which adds an extra touch of sweetness.
Zucchini Bread http://www.foodandwine.com/recipes/zucchini-bread
Preheat oven to 375°. (For muffins, use 425 degrees for 12-15 min.) Spray 2 mini loaf pans and coat them with Splenda. In a large bowl, whisk almond flour, cinnamon, salt, baking soda and baking powder. In a medium bowl, whisk oil, egg, Splenda and vanilla. Add shredded zucchini. Stir batter into dry ingredients. Pour zucchini bread batter into the prepared loaf pans and bake for ~50 min, or until a toothpick inserted into center comes out clean. Let zucchini bread cool in the pan for 5 min, then turn them out onto a wire rack to cool completely. Can be frozen for up to 2 months or refrigerated for up to 5 days. Do NOT keep on the countertop. Makes 4 fat servings.
A serving of this bread is the perfect complement to coffee in the morning or as an afternoon snack. With protein-packed almond flour and veggie goodness from the zucchini, this can stand alone as a pick 2 snack; however, feel free to add a protein serving to it for those snacks or protein/fat meals.
Quick tip: Shred up extra zucchini - you’ll need it for next week’s recipe!!!
Feast on zucchini, feast on the goodness of almond flour, and as always…FEAST ON!!!
~Coach Lauren
All Topics alice springs almond butter almond flour appetizer apple applesauce artichoke asian asparagus bacon balsamic vinegar banana bar bbq bell pepper bell peppers berries berry beverage bison blackberry blt blueberries bread breakfast brown rice brownie buffalo burger cabbage cajun cake capers carrot carrots cashew casserole cauliflower cereal chia chia seeds chicken chicken nuggets chicken pot pie chicken tortilla chili chinese chips chocolate cinnamon cobbler coffee cake cookie cookies coq au vin crab creole crockpot cuban cucumber cupcake dessert dinner dip easy english muffin ezekiel bread fish fizz french toast frittata fruit fudge gingerbread granola bar green green chili grill ground turkey guacamole hot sauce hummus instant pot irish italian jalapeno jam kale keto kid-friendly kids lemon main dish meatball meatballs meatloaf meringue mexican microwave miracle noodle muffin mushroom mushrooms mustard nutritional yeast oat oatmeal oats olives one skillet paleo pancake pancakes parfait pea peanut butter peas pineapple portable pot pie protein powder pumpkin quiche quinoa ranch raspberry red bean rice roll salad satay sauce sausage scone shepherd's pie shewman shrimp side dish simple syrup slaw sloppy joe slow cooker smoked sausage smoothie snack soda bread soup spaghetti squash spinach stew stirfry strawberry summer sunflower butter sunflower seed butter sweet and sour sweet potato taco tapenade thai tilapia tofu tomato tomatoes tuna turkey turkey bacon vegan veganaise vegetable waffle zucchini