Friendly Feasting: Zucchini Fritters
Still looking to use up some garden zucchini? Try this tasty recipe – perfect for any pick two snack and most meals, alone or with other components to round out a combo.
Zucchini Fritters http://www.paleoplan.com/2011/07-26/savory-zucchini-fritters/
- 2 cups shredded zucchini
- 2 eggs
- 1 Tbsp almond flour
- ½ tsp salt
- ¼ tsp pepper
Shred/grate zucchini. In a large bowl, beat the eggs. Add flour and beat. Mix zucchini, salt, pepper, and any other spices together and add to egg mixture. Heat skillet on med-low heat. When hot add about 1-1.5 Tbsp olive, coconut, or grapeseed oil to just coat the bottom of the pan. Spoon mixture in hot pan to the desired size of fritters. The whole recipe counts as 1 fat/veg/protein – if you choose to cook these with just nonstick spray, the tbsp almond flour is pretty negligible even if you eat the whole batch.
Sneak some extra veggies onto the plates of your loved ones with these tasty little crunchy bites! Feast fast, feast on fritters, and as always…FEAST ON!!!
~Coach Lauren